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Dinner........
Dinner last night and tonight....
Flank Steak (New Zeland)
Thursday - Black Pepper(India) rub
Friday - Soaked for 5 hours in a mix of Black Pepper(India), Tabasco Garlic Pepper sause(USA), and Worchestershire(UK)
Thursday - Mushrooms, (Holland), which were almost the size of my fist. Got .75 kg of those, sauted in the last of my Danish butter, garlic, and white grape juice (Jordan)
Friday - a 2 kg Baking potato (that took 2 hours to bake), lightly coated with olive oil(Spain), with New Zealand butter and BacOs brand(US) imatation bacon bits.
Tomorrow night? I may attempt the catfish filets......
On Edit: Mental note - 90 minutes per kilo of potato. Wasn't *quite* done all the way though.
And I swear I could have made a meal just off of the potato......
Flank Steak (New Zeland)
Thursday - Black Pepper(India) rub
Friday - Soaked for 5 hours in a mix of Black Pepper(India), Tabasco Garlic Pepper sause(USA), and Worchestershire(UK)
Thursday - Mushrooms, (Holland), which were almost the size of my fist. Got .75 kg of those, sauted in the last of my Danish butter, garlic, and white grape juice (Jordan)
Friday - a 2 kg Baking potato (that took 2 hours to bake), lightly coated with olive oil(Spain), with New Zealand butter and BacOs brand(US) imatation bacon bits.
Tomorrow night? I may attempt the catfish filets......
On Edit: Mental note - 90 minutes per kilo of potato. Wasn't *quite* done all the way though.
And I swear I could have made a meal just off of the potato......