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Recipe of the Day
Lemon Blueberry Pancakes
Ingredients:
1 egg
1 cup flour
3/4 cup milk
1 tablespoon sugar
2 tablespoons vegetable oil
1 tablespoon baking powder
1/2 teaspoon salt
2 teaspoons finely grated lemon peel
1 teaspoon lemon juice
1/2 cup fresh blueberries, or use frozen thawed blueberries
Directions:
Beat egg until frothy; beat in remaining ingredients except blueberries, beating just until smooth. Gently stir in blueberries. Grease a heated griddle. For each pancake, pour about 3 tablespoons of batter from a large spoon or from pitcher onto the hot griddle.
Cook pancakes until puffed and dry around edges. Turn and cook other side until golden brown
Ingredients:
1 egg
1 cup flour
3/4 cup milk
1 tablespoon sugar
2 tablespoons vegetable oil
1 tablespoon baking powder
1/2 teaspoon salt
2 teaspoons finely grated lemon peel
1 teaspoon lemon juice
1/2 cup fresh blueberries, or use frozen thawed blueberries
Directions:
Beat egg until frothy; beat in remaining ingredients except blueberries, beating just until smooth. Gently stir in blueberries. Grease a heated griddle. For each pancake, pour about 3 tablespoons of batter from a large spoon or from pitcher onto the hot griddle.
Cook pancakes until puffed and dry around edges. Turn and cook other side until golden brown