Burger Week
Apr. 21st, 2006 02:04 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
patgundSo far this week I've posted about the "Chili Lava" burger that Hardee's-Qatar is selling.
I've posted about "Baseball's Best Burger" (with Krispy Kreme bun) being sold by a baseball team.
So, to complete the trifecta, I bring to you Hardee's-USA latest:
The Philly Cheesesteak Thickburger
" As if the Hardee's family of Monster Thickburgers doesn't offer enough meat, the company's latest version adds steak meat on top of an already large slab of beef.
The meat-on-meat Philly Cheesesteak Thickburger, launched Wednesday, features one-third of a pound of Angus beef, along with both Swiss and American cheeses, green peppers and onions. And piled atop all of that is thinly sliced steak meat."
I've posted about "Baseball's Best Burger" (with Krispy Kreme bun) being sold by a baseball team.
So, to complete the trifecta, I bring to you Hardee's-USA latest:
The Philly Cheesesteak Thickburger
" As if the Hardee's family of Monster Thickburgers doesn't offer enough meat, the company's latest version adds steak meat on top of an already large slab of beef.
The meat-on-meat Philly Cheesesteak Thickburger, launched Wednesday, features one-third of a pound of Angus beef, along with both Swiss and American cheeses, green peppers and onions. And piled atop all of that is thinly sliced steak meat."
