Pizza Rant

Jan. 28th, 2003 05:01 pm
patgund: Knotwork (Choo-Choo Bear)
[personal profile] patgund
*WHY*, (I repeat, *WHY*) would anyone want to put avocado on pizza?????

Work ordered Pizza for lunch again today. One was a large Feta Cheese and sun-dried tomato, the other was a large sliced avocado and pesto.

Why on earth do they have such an allergy to normal pizza???

Date: 2003-01-28 05:19 pm (UTC)
From: [identity profile] foomf.livejournal.com
There used to be a place called the Oregon Pizza Company that made a pizza with italian sausage, garlic, onion, pepperoni, black olives, and (added after it cooked so they would not become cooked and therefore bitter) avocado slices, it was very good. I cannot imagine why anyone would make an avocado and pesto.

Date: 2003-01-28 06:24 pm (UTC)
From: [identity profile] celticdragonfly.livejournal.com
Because they want to feel like they're Fascinating, Unusual, Interesting People! And they clearly haven't managed to achieve that in anyway relating to personality or achievements. So they do it through trendy pizza.

AKA, reason #372 to want to get Out of southern CA.

Date: 2003-01-28 06:45 pm (UTC)
From: [identity profile] dancing-star.livejournal.com
I hope they don't cook the avocado! And I'l have to try Avocado and Pesto mix although it sounds kinda yickie.

Date: 2003-01-28 08:43 pm (UTC)
From: [identity profile] patgund.livejournal.com
I'd have to say there's enough reasons anymore to want to leave without needing to resort to scary pizza combos........

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