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patgundWith my idiot namesake's day coming up on the 17th, I figure I should give a recipe appropriate for the day
Vegan Colcanon
* 2 medium potatoes, scrubbed
* 1 cup kale, stems removed and coarsely chopped
* 2/3 cup low-fat soymilk
* 3 tablespoons thinly sliced scallions
* salt and pepper to taste
Cut potatoes into large chunks. Add to a medium saucepan with enough water to cover the potatoes. Bring to a boil, reduce heat cook until tender when pierced with a fork—about 20 minutes.
Meanwhile, add about one inch of water to a medium saucepan. Insert steamer basket, bring to a boil then reduce heat to simmer. Add kale, cover, and steam for about 4 minutes. Remove kale and place in a mixing bowl.
Once potatoes are cooked, peel and add to kale.
In a small skillet, heat the soymilk and scallions, and simmer 5 minutes. Add to potatoes and kale and mash together. Add salt and pepper to taste. Serve hot.
Vegan Colcanon
* 2 medium potatoes, scrubbed
* 1 cup kale, stems removed and coarsely chopped
* 2/3 cup low-fat soymilk
* 3 tablespoons thinly sliced scallions
* salt and pepper to taste
Cut potatoes into large chunks. Add to a medium saucepan with enough water to cover the potatoes. Bring to a boil, reduce heat cook until tender when pierced with a fork—about 20 minutes.
Meanwhile, add about one inch of water to a medium saucepan. Insert steamer basket, bring to a boil then reduce heat to simmer. Add kale, cover, and steam for about 4 minutes. Remove kale and place in a mixing bowl.
Once potatoes are cooked, peel and add to kale.
In a small skillet, heat the soymilk and scallions, and simmer 5 minutes. Add to potatoes and kale and mash together. Add salt and pepper to taste. Serve hot.
