Well, I tend to err on the side of caution when it comes to milk. Leaving milk out on a counter for days can create some really awful and potentially deadly bacteria. I am glad you had some success. I just wouldn't advocate it to others where you don't know their level of cooking skills. I will try your waffle recipe however, but using a milk and flour starter instead. Thank you for sharing this recipe!
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Date: 2007-10-01 06:27 am (UTC)