Dec. 28th, 2006
The Cheese Molds Alone.....
Dec. 28th, 2006 08:36 pmJust in case you think you can handle the excitement and thrill a minute, then log into:
http://www.cheddarvision.tv
And watch, before your very eyes, a 20 lb block of cheddar aging and growing mold before your very eyes.
SMELLYVISION
"AROUND of cheese going slowly mouldy for a year could be a surprise internet hit.
Cheese fans can log on to watch the 20kg lump of cheddar mature under a webcam, 24 hours a day, seven days a week.
Cheddarvision is the brainchild of the West Country Farmhouse Cheesemakers group. And chairman Philip Crawford admitted: "It's better than watching paint dry - just."
http://www.cheddarvision.tv
And watch, before your very eyes, a 20 lb block of cheddar aging and growing mold before your very eyes.
SMELLYVISION
"AROUND of cheese going slowly mouldy for a year could be a surprise internet hit.
Cheese fans can log on to watch the 20kg lump of cheddar mature under a webcam, 24 hours a day, seven days a week.
Cheddarvision is the brainchild of the West Country Farmhouse Cheesemakers group. And chairman Philip Crawford admitted: "It's better than watching paint dry - just."
The Cheese Molds Alone.....
Dec. 28th, 2006 08:36 pmJust in case you think you can handle the excitement and thrill a minute, then log into:
http://www.cheddarvision.tv
And watch, before your very eyes, a 20 lb block of cheddar aging and growing mold before your very eyes.
SMELLYVISION
"AROUND of cheese going slowly mouldy for a year could be a surprise internet hit.
Cheese fans can log on to watch the 20kg lump of cheddar mature under a webcam, 24 hours a day, seven days a week.
Cheddarvision is the brainchild of the West Country Farmhouse Cheesemakers group. And chairman Philip Crawford admitted: "It's better than watching paint dry - just."
http://www.cheddarvision.tv
And watch, before your very eyes, a 20 lb block of cheddar aging and growing mold before your very eyes.
SMELLYVISION
"AROUND of cheese going slowly mouldy for a year could be a surprise internet hit.
Cheese fans can log on to watch the 20kg lump of cheddar mature under a webcam, 24 hours a day, seven days a week.
Cheddarvision is the brainchild of the West Country Farmhouse Cheesemakers group. And chairman Philip Crawford admitted: "It's better than watching paint dry - just."