![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
Apr. 18th, 2010
Recipe of the Day - Tex-Mex Sheet Cake
Apr. 18th, 2010 10:31 pmTex-Mex Sheet Cake
Ingredients:
Crisco® Original No-Stick Cooking Spray
1 1/4 cups butter, divided
1/2 cup unsweetened cocoa powder, divided
1 cup strong brewed Folgers® Classic Roast or Black Silk Coffee*
2 cups Pillsbury BEST® All Purpose Flour
1 1/2 cups firmly packed light brown sugar
1 tsp. baking soda
1 tsp. ground cinnamon
1/2 tsp. salt
1 tbsp. Folgers® Instant Coffee Crystals
1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk, divided
3 large eggs
1 tsp. vanilla extract
1 cup powdered sugar
1 cup toasted slivered almonds or pecans*
( Directions behind cut )
Ingredients:
Crisco® Original No-Stick Cooking Spray
1 1/4 cups butter, divided
1/2 cup unsweetened cocoa powder, divided
1 cup strong brewed Folgers® Classic Roast or Black Silk Coffee*
2 cups Pillsbury BEST® All Purpose Flour
1 1/2 cups firmly packed light brown sugar
1 tsp. baking soda
1 tsp. ground cinnamon
1/2 tsp. salt
1 tbsp. Folgers® Instant Coffee Crystals
1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk, divided
3 large eggs
1 tsp. vanilla extract
1 cup powdered sugar
1 cup toasted slivered almonds or pecans*
( Directions behind cut )