![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
patgundVegan Cincinnati Chili
Ingredients:
2 tsp olive oil
2 medium onions, chopped finely
4 cloves garlic, minced
3 C vegetable stock
2 Tbs apple cider vinegar
1 large bay leaf, crushed
5 whole allspice berries
2 tsp salt or herbal substitute
3 Tbs chili powder
1 tsp carob powder (or cocoa)
2 C low sodium tomato sauce
1/2 tsp cayenne pepper, or to taste
1 tsp cumin
1 tsp cinnamon
2 C cooked pinto beans
2 C tofu, frozen, thawed, and crumbled
Directions:
In large heavy pot, over medium-high heat, heat oil and saute onions for 8 to 10 minutes.
Add remaining ingredients.
Bring to a boil, then lower heat and simmer for 1 1/2 hours.
Serves 6 to 8.
Crock Pot Skyline Chili
Ingredients:
2 1/2 lb. ground beef
15 oz. can tomato sauce
8 oz. can tomato paste
5 tbsp. chili powder
2 tsp. cinnamon
1 tsp. allspice
1 1/4 tsp. salt
1 tbsp. vinegar
1 tsp. black pepper
1/4 tsp. garlic powder
1 tsp. onion salt
2 tsp. A-1 sauce
1 qt. water
Directions:
Cook beef but do not brown. Put all ingredients in crock and mix well.
Cook for 12 hours or more on low setting.
Makes 4-6 servings.
Ingredients:
2 tsp olive oil
2 medium onions, chopped finely
4 cloves garlic, minced
3 C vegetable stock
2 Tbs apple cider vinegar
1 large bay leaf, crushed
5 whole allspice berries
2 tsp salt or herbal substitute
3 Tbs chili powder
1 tsp carob powder (or cocoa)
2 C low sodium tomato sauce
1/2 tsp cayenne pepper, or to taste
1 tsp cumin
1 tsp cinnamon
2 C cooked pinto beans
2 C tofu, frozen, thawed, and crumbled
Directions:
In large heavy pot, over medium-high heat, heat oil and saute onions for 8 to 10 minutes.
Add remaining ingredients.
Bring to a boil, then lower heat and simmer for 1 1/2 hours.
Serves 6 to 8.
Crock Pot Skyline Chili
Ingredients:
2 1/2 lb. ground beef
15 oz. can tomato sauce
8 oz. can tomato paste
5 tbsp. chili powder
2 tsp. cinnamon
1 tsp. allspice
1 1/4 tsp. salt
1 tbsp. vinegar
1 tsp. black pepper
1/4 tsp. garlic powder
1 tsp. onion salt
2 tsp. A-1 sauce
1 qt. water
Directions:
Cook beef but do not brown. Put all ingredients in crock and mix well.
Cook for 12 hours or more on low setting.
Makes 4-6 servings.
