Dr. Pepper / Seven-Up recipies

[patgund]

Thanks to xydexx telling me how, I now have my own copy of the "Cooking with Dr. Pepper and Seven-Up" cookbook, with some recipies cited in the infamous Gallery of Regrettable Food.

You can either go to http://www.dpsu.com/ to order a copy, or download a PDF of the cookbook.

Some of these recipes sound good. However, **HOT** Dr Pepper as a cold weather beverage????? Blegh!!

THE SCHUSS-BOOMER
8 ounces OR1 cup Dr Pepper
1 lemon slice
Juice of1⁄2 lemon
1 jigger rum

Heat Dr Pepper. Place lemon slice in bottom ofmug. Add lemon juice and rum. Pour piping hot Dr Pepper to fill mug and serve.

HOT DR PEPPER
Dr Pepper
Thin lemon slices

Pour Dr Pepper into saucepan.Heat to simmering temperature (180 ̊ F or just below boiling). Your beverage will appear to boil due to carbonation. Place a thin slice oflemon in bottom of cup and pour steaming hot Dr Pepper over lemon slice. A fresh slice of lemon is required to give the proper taste of hot Dr Pepper.

CINNAMON CORDIAL
16 ounces OR2 cups Dr Pepper
1 small (1⁄2-inch) stick cinnamon

Pour Dr Pepper in saucepan. Add cinnamon and heat slowly until it steams vigorously. Remove cinnamon before serving. Serve in mugs. Yield: 2 to 3 servings

DR PEPPER COCOA
16 ounces OR2 cups Dr Pepper
11⁄2cups milk
2 level tablespoons instant cocoa mix
Mix all ingredients well. Warm over moderate heat and serve with a spoonful of whipped cream or marshmallows. Yield: 4 to 6 servings

PEPPER’S TODDY
1 fresh orange, thinly sliced
Hot Dr Pepper
1 jigger brandy per serving
Cinnamon sticks or ground cinnamon

Place an orange slice in each mug. Pour in hot Dr Pepper and brandy. Garnish with a dash of ground cinnamon or use cinnamon stick swizzles. Yield: 1 serving