Recipe of the Day

[patgund]

Cajun Grits

1/2 lb bacon
2 onions, chopped
1 green pepper, chopped
2 cans Rotel Tomatoes
1 1/2 cups grits, cooked (NOT instant grits)

4-6 servings

1.  In a skillet, cook bacon until crisp.
2.  Cool, crumble and set aside.
3.  Drain all the bacon grease from the skillet except 2 tablespoons.
4.  Saute the onions and green pepper in the bacon grease until the onion is translucent.
5.  Add the tomatoes to the onions and peppers.
6.  Simmer for 1 hour.
7.  Add the cooked grits to the tomato mixture.
8.  Top with the reserved crumbled bacon.

Comments

[aeddie.livejournal.com]

Getting ready to try this.