patgund: Knotwork (Finding Nemo - Found!)
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Chocolate Chirpie Chip Cookies

INGREDIENTS:2 ¼ cup flour
1 tsp. baking soda
1 tsp. salt
1 cup butter, softened
¾ cup sugar
¾ cup brown sugar
1 tsp. vanilla
2 eggs
1 12-ounce pkg. chocolate chips
1 cup chopped nuts
½ cup dry-roasted crickets
DIRECTIONS:Preheat oven to 375°F.

In small bowl, combine flour, baking soda and salt; set aside. In large bowl, combine butter, sugar, brown sugar and vanilla; beat until creamy. Beat in eggs. Gradually add flour mixture and insects, mix well. Stir in chocolate chips.

Drop by rounded measuring teaspoonfuls onto ungreased cookie sheet. Bake for 8-10 minutes.

Date: 2005-06-23 12:08 pm (UTC)
From: [identity profile] blackflag669.livejournal.com
Where does one get dry-roasted crickets?

Date: 2005-06-23 12:48 pm (UTC)
From: [identity profile] cahwyguy.livejournal.com
I guess this is for those who are allergic to tree nuts or peanuts.

Date: 2005-06-23 01:00 pm (UTC)
From: [identity profile] angelique69.livejournal.com
I was wondering where to get the dry roasted crickets also. Other than the crickets this looks like a pretty standard recipe for chocolate chip cookies.
Blessed Be, Angelique

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