People I can do without.....
Oct. 17th, 2006 09:48 am![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png)
Sunday, Little Bit and I had stopped by a Wendy's on Route 66 for lunch.
Only one counter till working, with an older woman and her niece ordering.
In the following 10 (yes, 10) minutes, we were treated to:
- The line growing larger and larger
- The staff growing more and more annoyed.
- The woman ordering a very large complex order to go.
- The woman insisting she unwrap every burger (seven of them) *at the counter* to confirm they all had extra onion.
- The woman throwing the burgers back because they didn't have sufficant onionage to pass her inspection, and demanding they make her fresh burgers rather than just add onions to the existing ones.
- The woman unwrapping the replacement burgers, then complaining that the onions were too thin
- The woman chewing out the staff because they used presliced onions
- The woman counting the amount of onions on all seven burgers.
- The woman counting the number of fries in each bag to make sure there was an equal amount
- The woman chewing out the staff because they didn't have pepsi, only coke.
- The woman suddenly demanding they put *more* onions on all the burgers
- The woman specifying the number of extra onions on the burgers
- The woman counting the extra onions to insure they had done what she said
- The woman refusing to allow them to help other customers waiting in line until her order was complete.
Gahhh. What a pain in the ass.
Only one counter till working, with an older woman and her niece ordering.
In the following 10 (yes, 10) minutes, we were treated to:
- The line growing larger and larger
- The staff growing more and more annoyed.
- The woman ordering a very large complex order to go.
- The woman insisting she unwrap every burger (seven of them) *at the counter* to confirm they all had extra onion.
- The woman throwing the burgers back because they didn't have sufficant onionage to pass her inspection, and demanding they make her fresh burgers rather than just add onions to the existing ones.
- The woman unwrapping the replacement burgers, then complaining that the onions were too thin
- The woman chewing out the staff because they used presliced onions
- The woman counting the amount of onions on all seven burgers.
- The woman counting the number of fries in each bag to make sure there was an equal amount
- The woman chewing out the staff because they didn't have pepsi, only coke.
- The woman suddenly demanding they put *more* onions on all the burgers
- The woman specifying the number of extra onions on the burgers
- The woman counting the extra onions to insure they had done what she said
- The woman refusing to allow them to help other customers waiting in line until her order was complete.
Gahhh. What a pain in the ass.
no subject
Date: 2006-10-17 05:28 pm (UTC)JOhn.
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Date: 2006-10-17 05:32 pm (UTC)no subject
Date: 2006-10-17 05:56 pm (UTC)no subject
Date: 2006-10-17 08:43 pm (UTC)no subject
Date: 2006-10-17 05:59 pm (UTC)When my family owned the diner, we longed for the day when we would win the lottery, and just keep the restaurant open for fun. We'd put a sign up, basically saying we reserve AND EXERCISE the right to refuse service to anyone we deem undesirable to have in the restaurant, include a list of actions that would most likely get you banned, and have a Rogue's Gallery with a description of what they did to get themselves thrown out.
no subject
Date: 2006-10-17 06:29 pm (UTC)If ever there was a poster child for the use of that sign...
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Date: 2006-10-17 06:42 pm (UTC)no subject
Date: 2006-10-17 06:47 pm (UTC)houndsmisbehaved children into the restaurant without supervision, demand that food for the entire table be given to them for free because of a minor problem with one of the meals caused by the customer not reading the menu, and sit for hours on end just drinking water while other customers wait for a table. You can't just kick these people out and tell them never to return, because they'll forever smear your restaurant to their friends.But if we won the lottery, we wouldn't care whether the restaurant succeeded or failed, and would have absolutely no problem throwing these people out by the seat of their Sunday best pants and throwing their food and miserable, snot-nosed hellion brats out with them.
no subject
Date: 2006-10-17 08:28 pm (UTC)inbred pack of polyester-clad hyenasgroup we saw at The Hat???no subject
Date: 2006-10-17 09:03 pm (UTC)I am the person behind her telling her to go stuff her onions. I also tell people when they are being rude to service persons. It pisses me off and I excercise my right as a client to tell them off. I mean its not like I will get fired, I don't work there.
I think more people should tell off the obnoxious people at cash registers. It makes the poor persons day that is hainvg to deal with them.And it sometimes makes them leave in shame. Thats a happy day for me.
no subject
Date: 2006-10-17 06:35 pm (UTC)no subject
Date: 2006-10-17 07:13 pm (UTC)no subject
Date: 2006-10-17 08:31 pm (UTC)no subject
Date: 2006-10-17 07:55 pm (UTC)no subject
Date: 2006-10-17 08:38 pm (UTC)no subject
Date: 2006-10-17 08:47 pm (UTC)We would get people coming in DEMANDING that the french fries be hotter. They could SEE that we took them out of the oil, put them in a bag and gave them to them all in the briefest possible time. I would tell them, "Do you have matches? Light them on fire. That's the only way you can get them any hotter" ::eyes rolling::
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Date: 2006-10-17 10:06 pm (UTC)no subject
Date: 2006-10-18 04:16 pm (UTC)no subject
Date: 2006-10-18 04:24 pm (UTC)