Recipe of the Day
Nov. 14th, 2006 08:18 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
patgundSince I'm sick tonight....
Cajun Chicken Noodle Soup
Ingredients
4 chicken breast
1 package spaghetti 16 oz
2 medium Irish potatoes
1 tsp red pepper
1 tsp Zatarain's® Season All
1 tsp garlic powder
Directions
Debone the chicken breasts and cut into 1/4-1/2 inch size.
Diced the potatoes the same size and set aside.
To start your stock, add the water in a 6 quart stock pot and boil the chicken bones for 15 to 30 minutes. Remove bones and lower the heat to simmer.
Add the chicken, spaghetti, potatoes, and season to taste. Simmer until chicken, and spaghetti are done. Makes 6 servings.
Can be served with regular crackers or Ritz® crackers
Cajun Chicken Noodle Soup
Ingredients
4 chicken breast
1 package spaghetti 16 oz
2 medium Irish potatoes
1 tsp red pepper
1 tsp Zatarain's® Season All
1 tsp garlic powder
Directions
Debone the chicken breasts and cut into 1/4-1/2 inch size.
Diced the potatoes the same size and set aside.
To start your stock, add the water in a 6 quart stock pot and boil the chicken bones for 15 to 30 minutes. Remove bones and lower the heat to simmer.
Add the chicken, spaghetti, potatoes, and season to taste. Simmer until chicken, and spaghetti are done. Makes 6 servings.
Can be served with regular crackers or Ritz® crackers
