Recipe of the Day

[patgund]

White Castle Turkey Stuffing

10 White Castle hamburgers, no pickles
1 1/2 tsp. ground sage
1 1/2 cups celery, diced
3/4 tsp. coarse ground black pepper
1 1/4 tsp. ground thyme
1/4 cup chicken broth

In a large mixing bowl, tear the burgers into pieces and add diced celery and seasonings.

Toss and add chicken broth.

Stuff cavity of turkey just before roasting. It makes about 9 cups (enough for a 10 to 12 pound turkey).

Note: Allow one (1) hamburger for each pound of turkey, which is the equivalent of 3/4 cup of stuffing per pound.

Comments

(boggle)

[snobahr.livejournal.com]

Where do you find these?!

[selenesue.livejournal.com]

Yer creepin' me out, man.

You know you can get White Castle burgers in the frozen food section at Ralph's? We could do this for New Year? Bwa ha ha.

[aeddie.livejournal.com]

It took reading the comments to realize that it was you who posted not someone in the "trashy eats" community.

[patgund.livejournal.com]

I warn people that "recipe of the day" ranges from "wow, that looks really good" to "not enough money on earth to have me try that"

[aeddie.livejournal.com]

I didn't say that one was "bad" but that it was similar to that community. I'd try this one.

[loli-cat.livejournal.com]

Wow, you actually posted one that sounds tasty but then it occured to me...what would it be like, stuffing a TURKEY with (pseudo) BEEF?? Hmmmm... -_-;