Recipe of the evening
Jan. 30th, 2007 10:52 pmJust for
seattlejo and
phinnia :-)
Cherry Almond Nanaimo Bars Recipe
Serves/Makes: 30 bars
Ingredients:
***Base*** 1/2 cup Butter 1/4 cup Sugar 1/3 cup Cocoa 1 teaspoon Vanilla 1 Egg -- beaten 1 cup Coconut -- desiccated 1 3/4 cup Graham wafer crumbs 1/2 cup Almonds -- chopped
***Filling*** 1/4 cup Butter -- softened 1 tablespoon Cherry juice 2 cups Icing sugar 1/3 cup Maraschino cherries -- chopped
***Top*** 2 ounces Semisweet chocolate 1 tablespoon Butter
Directions:
Base: Cook butter, sugar, cocoa, vanilla & egg in saucepan over low heat heat, stirring constantly until custard begins to thicken. Remove from heat and stir in coconut, crumbs and almonds. Pat firmly into a greased 9 pan inch square pan. Chill for 1 hour. Filling: Cream butter, cherry juice and extract. Gradually beat in icing sugar to a make a smooth spreading consistency. Stir in cherries. Spread over base and chill until firm. TOP: Heat chocolate and butter, stirring until smoothly melted. Drizzle chocolate over filling. Chill. Cut into bars.
Cherry Almond Nanaimo Bars Recipe
Serves/Makes: 30 bars
Ingredients:
***Base*** 1/2 cup Butter 1/4 cup Sugar 1/3 cup Cocoa 1 teaspoon Vanilla 1 Egg -- beaten 1 cup Coconut -- desiccated 1 3/4 cup Graham wafer crumbs 1/2 cup Almonds -- chopped
***Filling*** 1/4 cup Butter -- softened 1 tablespoon Cherry juice 2 cups Icing sugar 1/3 cup Maraschino cherries -- chopped
***Top*** 2 ounces Semisweet chocolate 1 tablespoon Butter
Directions:
Base: Cook butter, sugar, cocoa, vanilla & egg in saucepan over low heat heat, stirring constantly until custard begins to thicken. Remove from heat and stir in coconut, crumbs and almonds. Pat firmly into a greased 9 pan inch square pan. Chill for 1 hour. Filling: Cream butter, cherry juice and extract. Gradually beat in icing sugar to a make a smooth spreading consistency. Stir in cherries. Spread over base and chill until firm. TOP: Heat chocolate and butter, stirring until smoothly melted. Drizzle chocolate over filling. Chill. Cut into bars.
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Date: 2007-01-31 03:53 pm (UTC)