Recipe of the Day
Feb. 15th, 2007 07:47 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
patgundGarlic Rosemary Mashed Potatoes
Ingredients
2 pounds potatoes
4 cloves garlic
1/4 cup freshly grated
Parmesan cheese
1 tablespoon butter or margarine
1 tablespoon chopped fresh rosemary
1/2 cup Evaporated Lowfat Milk
salt and ground black pepper to taste
Directions
Place potatoes and garlic in large saucepan. Cover with water; bring to a boil. Cook over medium-high heat for 15 to 20 minutes or until potatoes are tender; drain.
Return potatoes and garlic to saucepan. Mash potatoes and garlic together with a potato ricer. Add cheese, butter and rosemary; stir until smooth (but not too much). Gradually stir in evaporated milk. Season with salt and pepper.
Ingredients
2 pounds potatoes
4 cloves garlic
1/4 cup freshly grated
Parmesan cheese
1 tablespoon butter or margarine
1 tablespoon chopped fresh rosemary
1/2 cup Evaporated Lowfat Milk
salt and ground black pepper to taste
Directions
Place potatoes and garlic in large saucepan. Cover with water; bring to a boil. Cook over medium-high heat for 15 to 20 minutes or until potatoes are tender; drain.
Return potatoes and garlic to saucepan. Mash potatoes and garlic together with a potato ricer. Add cheese, butter and rosemary; stir until smooth (but not too much). Gradually stir in evaporated milk. Season with salt and pepper.
