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At the Diet of Worms, Martin Luther was presented a table of his theological writings, and asked by Johann Eck, (assisting the Archbishop of Teier), if the writings were his and if he believed what the works taught. Luther requested time to consider his answer, and conducted the next day in prayer and consultation with friends and mediators.
The next day at the Diet, he answered the question such: "They are all mine, but as for the second question, they are not all of one sort." He then went to elaborate that:
Some books were works that were well recieved by friend and foe alike, and therefore would not be rejected.
Some books were works that detailed abusive behaviours within the Church and Christianity at the time, and therefore he could not reject without encouraging the abuse to continute
Some books were attacks on individuals. He did apologize for the harsh tone, but contended he would only reject them if shown in Scripture he was wrong.
Eck replied that Luther had no right to teach contrary to Chuch teachings, and asked him again if he would reject his books and writings. Luther replied:
"Unless I am convicted by Scripture and plain reason —I do not accept the authority of popes and councils, for they have contradicted each other— my conscience is captive to the Word of God. I cannot and will not recant anything, for to go against conscience is neither right nor safe." He then supposely uttered the famous phrase "Here I stand. I can do no other. God help me. Amen."
Private councils were held to determine Luther's fate. Wisely, Luther left Worms before their decision.
Rootworm Beetle Dip
Ingredients:
2 c. low fat cottage cheese
1 1/2 tsp. lemon juice
2 tbsp. skim milk
1/2 c. reduced calorie mayonnaise
1 tbsp. parsley, chopped
1 tbsp. onion, chopped
1 1/2 tsp. dill weed
1 1/2 tsp. beau monde
1 c. dry-roasted root worm bettles
Directions:
Blend first 3 ingredients. Add remaining ingredients and chill.
Fried Green Tomato Hornworms
Ingredients:
3 tbsp. olive oil
16 tomato hornworms
4 medium green tomatoes
(sliced into 1/4 inch rounds)
salt and pepper to taste
white cornmeal
Directions:
In a large skillet or wok, heat oil. Then lightly fry the hornworms, about 4 minutes, taking care not to rupture the cuticles of each insect under high heat. Remove with a slotted spoon and set aside.
Season tomato rounds with salt and pepper, then coat with cornmeal on both sides. In large skillet, fry tomatoes until lightly browned on both sides. Top each round with 2 fried tomato hornworms.
Mealworm Fried Rice
Ingredients:
1 egg, beaten
1 tsp. oil
3/4 c. water
1/4 c. chopped onions
4 tsp. soy sauce
1/8 tsp. garlic powder
1 c. Minute rice
1 c. cooked mealworms
Directions:
Scramble egg in a saucepan, stirring to break egg into pieces. Add water, soy sauce, garlic, and onions. Bring to a boil. Stir in rice. Cover; remove from heat and let set for 5 minutes.
Natural Treat (Earthworms)
Ingredients:
1 1/2 lbs Earthworms
1/2 lg onion chopped
1/4 c. Chicken bouillon
1 c. Sour cream
3 tbsp. butter
1/2 c. mushrooms
whole wheat flour
Directions:
Thoroughly wash and purge the earth worms before using them.
To purge, boil the worms three times then bake them in the oven at 350 for 15 minutes.
Coast the worms with the flour and roll them in butter. Add salt to taste.
Add bouillon and simmer for thirty minutes, stirring occasionally.
Saute onions and mushrooms separately in butter.
Add both to the earthworms.
Stir in sour cream.
Serve over rice or chow mien noodles.
The next day at the Diet, he answered the question such: "They are all mine, but as for the second question, they are not all of one sort." He then went to elaborate that:
Some books were works that were well recieved by friend and foe alike, and therefore would not be rejected.
Some books were works that detailed abusive behaviours within the Church and Christianity at the time, and therefore he could not reject without encouraging the abuse to continute
Some books were attacks on individuals. He did apologize for the harsh tone, but contended he would only reject them if shown in Scripture he was wrong.
Eck replied that Luther had no right to teach contrary to Chuch teachings, and asked him again if he would reject his books and writings. Luther replied:
"Unless I am convicted by Scripture and plain reason —I do not accept the authority of popes and councils, for they have contradicted each other— my conscience is captive to the Word of God. I cannot and will not recant anything, for to go against conscience is neither right nor safe." He then supposely uttered the famous phrase "Here I stand. I can do no other. God help me. Amen."
Private councils were held to determine Luther's fate. Wisely, Luther left Worms before their decision.
Rootworm Beetle Dip
Ingredients:
2 c. low fat cottage cheese
1 1/2 tsp. lemon juice
2 tbsp. skim milk
1/2 c. reduced calorie mayonnaise
1 tbsp. parsley, chopped
1 tbsp. onion, chopped
1 1/2 tsp. dill weed
1 1/2 tsp. beau monde
1 c. dry-roasted root worm bettles
Directions:
Blend first 3 ingredients. Add remaining ingredients and chill.
Fried Green Tomato Hornworms
Ingredients:
3 tbsp. olive oil
16 tomato hornworms
4 medium green tomatoes
(sliced into 1/4 inch rounds)
salt and pepper to taste
white cornmeal
Directions:
In a large skillet or wok, heat oil. Then lightly fry the hornworms, about 4 minutes, taking care not to rupture the cuticles of each insect under high heat. Remove with a slotted spoon and set aside.
Season tomato rounds with salt and pepper, then coat with cornmeal on both sides. In large skillet, fry tomatoes until lightly browned on both sides. Top each round with 2 fried tomato hornworms.
Mealworm Fried Rice
Ingredients:
1 egg, beaten
1 tsp. oil
3/4 c. water
1/4 c. chopped onions
4 tsp. soy sauce
1/8 tsp. garlic powder
1 c. Minute rice
1 c. cooked mealworms
Directions:
Scramble egg in a saucepan, stirring to break egg into pieces. Add water, soy sauce, garlic, and onions. Bring to a boil. Stir in rice. Cover; remove from heat and let set for 5 minutes.
Natural Treat (Earthworms)
Ingredients:
1 1/2 lbs Earthworms
1/2 lg onion chopped
1/4 c. Chicken bouillon
1 c. Sour cream
3 tbsp. butter
1/2 c. mushrooms
whole wheat flour
Directions:
Thoroughly wash and purge the earth worms before using them.
To purge, boil the worms three times then bake them in the oven at 350 for 15 minutes.
Coast the worms with the flour and roll them in butter. Add salt to taste.
Add bouillon and simmer for thirty minutes, stirring occasionally.
Saute onions and mushrooms separately in butter.
Add both to the earthworms.
Stir in sour cream.
Serve over rice or chow mien noodles.