Recipe of the Day
Apr. 13th, 2007 11:39 am![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
patgund Beer-Basted Tofurky Beer Brats with Caramelized Onions and Hot Mustard
3 oz. canola oil
2 yellow onions, peeled, quartered, and sliced thin
Salt and pepper, to taste
2 oz. hot mustard
8 Tofurky Beer Brats
4 oz. Oktoberfest beer
Heat the oil in a large skillet and add the sliced onions.
Sauté over low heat until browned, soft, and caramelized.
Season with the salt and pepper.
Stir in the hot mustard. Set aside.
On a grill, cook the sausages, basting with beer every few minutes.
Serve the grilled brats with the caramelized onions.
3 oz. canola oil
2 yellow onions, peeled, quartered, and sliced thin
Salt and pepper, to taste
2 oz. hot mustard
8 Tofurky Beer Brats
4 oz. Oktoberfest beer
Heat the oil in a large skillet and add the sliced onions.
Sauté over low heat until browned, soft, and caramelized.
Season with the salt and pepper.
Stir in the hot mustard. Set aside.
On a grill, cook the sausages, basting with beer every few minutes.
Serve the grilled brats with the caramelized onions.
