Recipe of the Day
May. 14th, 2007 05:30 am![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
patgundOven Baked Fat Chips with Rosemary Salt
Ingredients:
2 lb. large potatoes, cut into large chips 1 cm (½ inch) thick
Olive oil
1 x bulb of garlic
Freshly ground black pepper
3 sprig fresh rosemary
Zest of 1 lemon
3 oz sea salt
Directions:
1) Place a baking tray in the oven and preheat it to 230 degrees C.
2) Parboil the potato chips, skin on, for about 10 minutes in boiling salted water.
3) Heat some olive oil in a frying pan, smash the garlic and chuck in the cloves, then add the potato chips. Toss in the oil and season with pepper. Bake on the preheated tray for 15?20 minutes until crispy and golden.
4) Remove the leaves from the rosemary and put in the mortar with the lemon zest and salt. Bash up to make a green paste, adding more salt if it is too wet. Push through a sieve, and sprinkle on the chips to serve.
Ingredients:
2 lb. large potatoes, cut into large chips 1 cm (½ inch) thick
Olive oil
1 x bulb of garlic
Freshly ground black pepper
3 sprig fresh rosemary
Zest of 1 lemon
3 oz sea salt
Directions:
1) Place a baking tray in the oven and preheat it to 230 degrees C.
2) Parboil the potato chips, skin on, for about 10 minutes in boiling salted water.
3) Heat some olive oil in a frying pan, smash the garlic and chuck in the cloves, then add the potato chips. Toss in the oil and season with pepper. Bake on the preheated tray for 15?20 minutes until crispy and golden.
4) Remove the leaves from the rosemary and put in the mortar with the lemon zest and salt. Bash up to make a green paste, adding more salt if it is too wet. Push through a sieve, and sprinkle on the chips to serve.
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Date: 2007-05-14 02:12 pm (UTC)