Recipe of the Day
Jun. 13th, 2007 02:40 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
patgundCajun Fried Brain
Ingredients
1 beef brain
1 cup flour
1/2 cup cornmeal
oil to fry
Tony Chachere's or Cajun Seasonings
Directions
Gently take brain in palm of hand and remove the membrane that covers entire brain. Sometimes there are also small blood clots embedded in brain which have to be removed.
Season brain with Tony Chachere's or Cajun seasonings (salt, black pepper and cayenne). Mix flour and corn meal in bowl. Gently put brain in mixture to coat entire outer area. Drop in very hot oil and fry approximately five minutes. The time will depend on size. If brain is large it will take five minutes. It the brain is in small pieces, just cook until golden brown.
Ingredients
1 beef brain
1 cup flour
1/2 cup cornmeal
oil to fry
Tony Chachere's or Cajun Seasonings
Directions
Gently take brain in palm of hand and remove the membrane that covers entire brain. Sometimes there are also small blood clots embedded in brain which have to be removed.
Season brain with Tony Chachere's or Cajun seasonings (salt, black pepper and cayenne). Mix flour and corn meal in bowl. Gently put brain in mixture to coat entire outer area. Drop in very hot oil and fry approximately five minutes. The time will depend on size. If brain is large it will take five minutes. It the brain is in small pieces, just cook until golden brown.
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Date: 2007-06-13 11:56 pm (UTC)no subject
Date: 2007-06-14 12:02 am (UTC)Just needs gravy
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Date: 2007-06-14 12:26 am (UTC)no subject
Date: 2007-06-14 12:32 am (UTC)