Turducken too easy? Try this!

[patgund]

It serves 125, takes eight hours to cook and is stuffed with 12 different birds ... now that really IS a Christmas dinner

"Anne, who runs the Heal Farm shop near Kings Nympton, said: "The True Love Roast has a bird for each of the 12 days of Christmas.
"It uses skinless breast meat from several birds of each species with flavours that work well together."
The roast contains turkey, goose, chicken, pheasant, partridge, pigeon squab, Aylesbury duck, Barbary duck, poussin, guinea fowl, mallard-and quail with herb and fruit stuffings.
Anne added: "It takes about 45 minutes to build the roast. However, it takes at least three hours before that to bone the birds and another couple of days to make all the stuffings.
"We've been making smaller multibird roasts for a while, but I wanted something with a real wow factor.
"It was only when I was halfway through the first prototype that I realised what a crazy idea it was. But I still think that next year we'll have something even more spectacular, perhaps a 21-bird roast."

Comments

[tepintzin.livejournal.com]

o_O

I wish I had an icon that was both "horrors" and "food". I need it often for your posts.

I want to know how much that thing weighs. I saw a Food Network story at the original butcher to do turduckens and it takes two men to carry one to the oven.