Recipe of the Day

[patgund]

Lemon Blueberry Pancakes

Ingredients:

1 egg
1 cup flour
3/4 cup milk
1 tablespoon sugar
2 tablespoons vegetable oil
1 tablespoon baking powder
1/2 teaspoon salt
2 teaspoons finely grated lemon peel
1 teaspoon lemon juice
1/2 cup fresh blueberries, or use frozen thawed blueberries

Directions:

Beat egg until frothy; beat in remaining ingredients except blueberries, beating just until smooth. Gently stir in blueberries. Grease a heated griddle. For each pancake, pour about 3 tablespoons of batter from a large spoon or from pitcher onto the hot griddle.

Cook pancakes until puffed and dry around edges. Turn and cook other side until golden brown

Comments

[dartpoly.livejournal.com]

well, a problem arises with oil/fat substitutions -- you can't just swap veg.oil (usually hydrogenated soybean/corn/cottonseed oil) for equal amounts of butter. there's the liquid/solid factor and the heat-tolerance. theoretically you could use peanut or olive oil instead of veg.oil, but sometimes you're dealing with something that won't taste right with either of those.

have you tried coconut oil? it has a lower melting point than solid veg.oil (crisco), but better heat-tolerance (higher smoke-point) than butter.