Recipe of the Day
Mar. 22nd, 2008 10:44 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
patgundCinnamon Croissant French Toast
Yield: 6 servings
4 Large eggs
4 cups Half and half
2 Tbsp. Sugar
1 Tbsp. Vanilla extract
1 Tbsp. Cinnamon
6 Day-old croissants
3 cups Blueberries
1 cup Toasted almonds
Powdered sugar as needed
3 cups Whipped cream
1. Wisk together eggs, half and half, sugar, vanilla and cinnamon. Soak croissants in egg batter 10 minutes.
2. Grill croissants until golden brown and cooked through. To serve, top with fresh blueberries, toasted almonds and powdered sugar. Serve with freshly whipped cream.
Yield: 6 servings
4 Large eggs
4 cups Half and half
2 Tbsp. Sugar
1 Tbsp. Vanilla extract
1 Tbsp. Cinnamon
6 Day-old croissants
3 cups Blueberries
1 cup Toasted almonds
Powdered sugar as needed
3 cups Whipped cream
1. Wisk together eggs, half and half, sugar, vanilla and cinnamon. Soak croissants in egg batter 10 minutes.
2. Grill croissants until golden brown and cooked through. To serve, top with fresh blueberries, toasted almonds and powdered sugar. Serve with freshly whipped cream.
