Recipe of the Day - Chipotle-Bacon Salsa
Apr. 8th, 2009 01:01 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
patgundChipotle-Bacon Salsa
Ingredients
1 tablespoon olive oil
1/4 lb thick slab bacon, rind removed (cut into 1/4-inch cubes)
10 ounces can diced tomatoes, drained
1/2 red onion, diced
1 tablespoon pureed chipotle chile
1 teaspoon lime juice
fresh ground black pepper, to taste
Directions
1 - In large skillet, heat the oil over medium.
2 - Add the bacon, then reduce the heat to medium-low and cook for about 7 minutes, or until lightly browned.
3 - Transfer the bacon to a paper-towel-line plate to drain excess fat.
4 - In a medium bowl, toss the tomatoes, onion and chipotle puree.
5 - Stir in the bacon, lime juice and black pepper.
6 - Refrigerate until ready to serve.
Ingredients
1 tablespoon olive oil
1/4 lb thick slab bacon, rind removed (cut into 1/4-inch cubes)
10 ounces can diced tomatoes, drained
1/2 red onion, diced
1 tablespoon pureed chipotle chile
1 teaspoon lime juice
fresh ground black pepper, to taste
Directions
1 - In large skillet, heat the oil over medium.
2 - Add the bacon, then reduce the heat to medium-low and cook for about 7 minutes, or until lightly browned.
3 - Transfer the bacon to a paper-towel-line plate to drain excess fat.
4 - In a medium bowl, toss the tomatoes, onion and chipotle puree.
5 - Stir in the bacon, lime juice and black pepper.
6 - Refrigerate until ready to serve.
