Recipie of the day
Oct. 20th, 2003 05:28 pmCAP'N CRUNCH CHICKEN
2 cups Cap'n Crunch cereal
6 eggs
2 cups corn flakes
1 cup milk
2.5 cups all-purpose flour
25 to 30 chicken tenders
3 T. granulated onion
Vegetable oil, enough to deep fry
3 T. granulated garlic
1 T. pepper
In food processor, grind cereals until crumbly but some 1/8-inch chunks are still visible. Spread in a shallow pan.
In a bowl, combine flour, onion, garlic and pepper. In a seperate bowl, combine the eggs and milk. Dredge chicken in seasoned flour. Dip in egg mixture, coating evenly. Dredge in cereal mixture, coating well. Arrange on wax paper. Preheat oil in deep fryer to 325 degrees. Deep fry chicken in bathces for 3.5 minutes or until golden brown. Drain. Makes 4 servings.
2 cups Cap'n Crunch cereal
6 eggs
2 cups corn flakes
1 cup milk
2.5 cups all-purpose flour
25 to 30 chicken tenders
3 T. granulated onion
Vegetable oil, enough to deep fry
3 T. granulated garlic
1 T. pepper
In food processor, grind cereals until crumbly but some 1/8-inch chunks are still visible. Spread in a shallow pan.
In a bowl, combine flour, onion, garlic and pepper. In a seperate bowl, combine the eggs and milk. Dredge chicken in seasoned flour. Dip in egg mixture, coating evenly. Dredge in cereal mixture, coating well. Arrange on wax paper. Preheat oil in deep fryer to 325 degrees. Deep fry chicken in bathces for 3.5 minutes or until golden brown. Drain. Makes 4 servings.
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Date: 2003-10-20 07:37 pm (UTC)no subject
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Date: 2003-10-21 04:47 am (UTC)