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CAP'N CRUNCH CHICKEN

2 cups Cap'n Crunch cereal
6 eggs
2 cups corn flakes
1 cup milk
2.5 cups all-purpose flour
25 to 30 chicken tenders
3 T. granulated onion
Vegetable oil, enough to deep fry
3 T. granulated garlic
1 T. pepper

In food processor, grind cereals until crumbly but some 1/8-inch chunks are still visible. Spread in a shallow pan.

In a bowl, combine flour, onion, garlic and pepper. In a seperate bowl, combine the eggs and milk. Dredge chicken in seasoned flour. Dip in egg mixture, coating evenly. Dredge in cereal mixture, coating well. Arrange on wax paper. Preheat oil in deep fryer to 325 degrees. Deep fry chicken in bathces for 3.5 minutes or until golden brown. Drain. Makes 4 servings.

Date: 2003-10-20 07:37 pm (UTC)
From: [identity profile] fezabel.livejournal.com
Thanks for the recipe! I've had these at a party once and loved them. Might have to make them soon. Very good dipped in honey mustard sauce.

Date: 2003-10-20 08:20 pm (UTC)
From: [identity profile] snobahr.livejournal.com
For some reason, I envisioned using Crunchberry cereal, not regular Cap'n Crunch... And I was thinking, "Good lord, what does this look like, when it's all done?!"

Date: 2003-10-21 04:47 am (UTC)
From: [identity profile] fezabel.livejournal.com
I was thinking of mixing some Peanut Butter with the regular to coat the chicken. Sounds good to me. Great minds and all that.

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