FDA rules that cloned meat is safe
Jan. 16th, 2008 10:37 amFDA Says Cloned Animals Safe Is Food
"Just over a decade after scientists cloned the first animal, the last major barrier to selling meat and milk from clones has fallen: The U.S. government declared this food safe Tuesday. Now, will people buy it?
Consumer anxiety about cloning is serious enough that several major food companies, including the big dairy producer Dean Foods Co. and Smithfield Foods Inc., say they aren't planning to sell products from cloned animals.
And the industry says most Americans would never eat a cloned animal for sheer economic reasons: At $10,000 to
$20,000 per cloned cow — compared with $1,000 for an ordinary steer — they're too valuable. They would be used primarily for breeding, to produce a steady supply of cattle that are particularly tender, for instance, or for prize dairy cows. It would be offspring of clones that consumers would eat."
"Just over a decade after scientists cloned the first animal, the last major barrier to selling meat and milk from clones has fallen: The U.S. government declared this food safe Tuesday. Now, will people buy it?
Consumer anxiety about cloning is serious enough that several major food companies, including the big dairy producer Dean Foods Co. and Smithfield Foods Inc., say they aren't planning to sell products from cloned animals.
And the industry says most Americans would never eat a cloned animal for sheer economic reasons: At $10,000 to
$20,000 per cloned cow — compared with $1,000 for an ordinary steer — they're too valuable. They would be used primarily for breeding, to produce a steady supply of cattle that are particularly tender, for instance, or for prize dairy cows. It would be offspring of clones that consumers would eat."