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patgundCreamy Spam Broccoli Casserole
Ingredients:
Vegetable cooking spray
1 Package Elbow macaroni (7 oz)
2 cups Frozen cut broccoli, thawed -and drained
1 can SPAM Luncheon Meat, cubed -(12 oz)
1/2 cup Chopped red bell pepper
2 cups Skim milk
2 tablespoons Cornstarch
1/4 teaspoon Pepper
1 cup Shredded fat-free Cheddar cheese
3/4 cup Soft bread crumbs
2 teaspoons Margarine, melted
Directions:
Heat oven to 350'F.
Spray 2-casserole with vegetable cooking spray.
Cook macaroni according to package directions; drain. In casserole, combine macaroni, broccoli, SPAM, and red pepper.
In small saucepan, stir together milk, cornstarch, and pepper until cornstarch is dissolved. Bring to a boil, stirring constantly, until thickened.
Reduce heat to low. Add cheese; stir until melted. Stir sauce into SPAM mixture. combine bread crumbs and margarine; sprinkle on top of casserole.
Bake 40 minutes or until thoroughly heated.
Ingredients:
Vegetable cooking spray
1 Package Elbow macaroni (7 oz)
2 cups Frozen cut broccoli, thawed -and drained
1 can SPAM Luncheon Meat, cubed -(12 oz)
1/2 cup Chopped red bell pepper
2 cups Skim milk
2 tablespoons Cornstarch
1/4 teaspoon Pepper
1 cup Shredded fat-free Cheddar cheese
3/4 cup Soft bread crumbs
2 teaspoons Margarine, melted
Directions:
Heat oven to 350'F.
Spray 2-casserole with vegetable cooking spray.
Cook macaroni according to package directions; drain. In casserole, combine macaroni, broccoli, SPAM, and red pepper.
In small saucepan, stir together milk, cornstarch, and pepper until cornstarch is dissolved. Bring to a boil, stirring constantly, until thickened.
Reduce heat to low. Add cheese; stir until melted. Stir sauce into SPAM mixture. combine bread crumbs and margarine; sprinkle on top of casserole.
Bake 40 minutes or until thoroughly heated.
