It's a Cookbook.....
Oct. 2nd, 2008 06:10 am![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
patgundTesticles on the menu in nutty cookbook
"a Serbian chef is bringing out a no-holds-barred guide to cuisine with a twist: The Testicle Cookbook: Cooking With Balls.
Hailed as the world's first testicle recipe collection by e-book publishers YUDU, the cookbook includes author Ljubomir Erovic's favourite dishes, like testicle pizza, battered testicles and and barbecued testicles and giblets.
The e-book, available for download from the internet, comes with handy video guides showing the Serb peeling the skin off testicles and slicing them up into bite-size chunks.
Several different animals, including stallions, ostriches, bulls, pigs and turkeys, get the Erovic treatment.
"Wash testicles thoroughly for 30-45 minutes," begins the recipe for testicles pie.
"Once softened, mince them in a mincer."
"a Serbian chef is bringing out a no-holds-barred guide to cuisine with a twist: The Testicle Cookbook: Cooking With Balls.
Hailed as the world's first testicle recipe collection by e-book publishers YUDU, the cookbook includes author Ljubomir Erovic's favourite dishes, like testicle pizza, battered testicles and and barbecued testicles and giblets.
The e-book, available for download from the internet, comes with handy video guides showing the Serb peeling the skin off testicles and slicing them up into bite-size chunks.
Several different animals, including stallions, ostriches, bulls, pigs and turkeys, get the Erovic treatment.
"Wash testicles thoroughly for 30-45 minutes," begins the recipe for testicles pie.
"Once softened, mince them in a mincer."
