Question for my friends on Atkins.....
Mar. 4th, 2004 03:45 pmIs it possible to get sick or drunk feeling on a large amount of carbs after having not had many for a period of time?
Reason why is last night I had a lot of pasta, which was the first heavy-carb item I've really had in more than a week, (hey, I was somewhere with cheap steak and catfish, guess what I was eating). Afterwards I almost felt drunk or dizzy, which is not the usual reaction I have from pasta.
Reason why is last night I had a lot of pasta, which was the first heavy-carb item I've really had in more than a week, (hey, I was somewhere with cheap steak and catfish, guess what I was eating). Afterwards I almost felt drunk or dizzy, which is not the usual reaction I have from pasta.
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Date: 2004-03-04 04:05 pm (UTC)no subject
Date: 2004-03-04 04:14 pm (UTC)no subject
Date: 2004-03-04 05:10 pm (UTC)And we learned real fast how easy it is to over-stuff and make yourself sick when you've been "good" all week. Sometimes we even have sort of a food hangover the day after, which is why we don't shift cheating day from Sat to Sun without a real good reason -- Roland feels lousy having to go to work like that.
So I don't know that it's the massive carbs so much as it was the massive something-different (shrugs).
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Date: 2004-03-04 07:43 pm (UTC)FWIW, I'm on a "whole foods" eating regimen now, and I'm hoping to maintain it more-or-less permanently. The hyper brain thing is much less apparent, I'm more awake and alert during the entire day and don't tend to have a mid-afternoon crash.
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Date: 2004-03-04 08:41 pm (UTC)yup
Date: 2004-03-04 08:43 pm (UTC)I'm back on the Low Carb now after a challenge from Miss Morgaine. Something about "if Lord of the Rings sweeps the Oscars, we go on The Diet." Sort of a quest... thing. Oy.
Love, S