Recipe of the Day - Cajun Coon Balls
Jul. 6th, 2009 03:15 pmCajun Coon Balls
Ingredients:
3 cups of Bisquick
1 lb. of Jimmy Dean sausage (hot or mild, your choice)
1 lb. of shredded cheddar cheese
3 tablespoons of Tabasco
1 teaspoon of garlic powder
1 teaspoon of onion powder
Instructions:
*Mix all of the ingredients in a large bowl.
*Roll into small balls that are about the size of a ping-pong ball.
*Place the balls on a pan and cook at 350 degrees F. for about 10 minutes.
*Flip the balls over and continue cooking for about 10 more minutes.
*Enjoy your Coon Balls!
Ingredients:
3 cups of Bisquick
1 lb. of Jimmy Dean sausage (hot or mild, your choice)
1 lb. of shredded cheddar cheese
3 tablespoons of Tabasco
1 teaspoon of garlic powder
1 teaspoon of onion powder
Instructions:
*Mix all of the ingredients in a large bowl.
*Roll into small balls that are about the size of a ping-pong ball.
*Place the balls on a pan and cook at 350 degrees F. for about 10 minutes.
*Flip the balls over and continue cooking for about 10 more minutes.
*Enjoy your Coon Balls!
no subject
Date: 2009-07-06 10:31 pm (UTC)God, I'm drooling and I just finished supper!! ^o^
no subject
Date: 2009-07-07 12:02 am (UTC)3 cups of Bisquick won't kill you.
Truth in Labeling
Date: 2009-07-07 12:10 am (UTC)These are just as mis-labeled as Girl Scout Cookies and Vegetarian "Food".
Re: Truth in Labeling
Date: 2009-07-07 01:06 am (UTC)no subject
Date: 2009-07-07 05:58 am (UTC)