Recipe of the Day - Deep South Dirty Rice
Jul. 26th, 2009 02:18 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
patgund(Note, not being fond of chicken livers, I'll usually use a cajun or creole-style sausage in it's place. If you do this, add some chicken broth to make up for it)
Deep South Dirty Rice
1 c. rice
1 lb. ground beef
1 lb. ground chicken livers (see above)
1 c. chopped onions
1/2 c. chopped green peppers
1/2 c. celery, diced
1 clove garlic, chopped
Salt, pepper & hot sauce to taste
Pinch of thyme
Sweet basil
1 bunch green onion tops (chopped fine)
1 tbsp. minced parsley
Cook rice separately, rinse and set aside. Boil chicken livers, grind or chop very fine. Saute ground meat until lightly brown, drain excess fat. Add onion, peppers, celery and garlic until tender.
In a large casserole dish mix all ingredients well using broth of chicken livers in mixture. Refrigerate until ready to use. To serve, heat in dish with foil or casserole lid on top.
Deep South Dirty Rice
1 c. rice
1 lb. ground beef
1 lb. ground chicken livers (see above)
1 c. chopped onions
1/2 c. chopped green peppers
1/2 c. celery, diced
1 clove garlic, chopped
Salt, pepper & hot sauce to taste
Pinch of thyme
Sweet basil
1 bunch green onion tops (chopped fine)
1 tbsp. minced parsley
Cook rice separately, rinse and set aside. Boil chicken livers, grind or chop very fine. Saute ground meat until lightly brown, drain excess fat. Add onion, peppers, celery and garlic until tender.
In a large casserole dish mix all ingredients well using broth of chicken livers in mixture. Refrigerate until ready to use. To serve, heat in dish with foil or casserole lid on top.
