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patgundLow fat Yorkshire Pudding
Ingredients
Flour, white, self-raising, 0.5 cup
Soy Milk, 1 cup
Egg, fresh, 1 medium
Reduced sodium salt
Directions
Place a non-stick bun tin in the oven at 200C for 5 minutes until hot.
Meanwhile, sift the flour into a bowl, add the milk, salt and egg and mix until well combined with no lumps.
Fill each bun round 2/3 full with the batter and cook in the oven for 5-7 minutes or until lightly browned on top.
Don't overcook.
Ingredients
Flour, white, self-raising, 0.5 cup
Soy Milk, 1 cup
Egg, fresh, 1 medium
Reduced sodium salt
Directions
Place a non-stick bun tin in the oven at 200C for 5 minutes until hot.
Meanwhile, sift the flour into a bowl, add the milk, salt and egg and mix until well combined with no lumps.
Fill each bun round 2/3 full with the batter and cook in the oven for 5-7 minutes or until lightly browned on top.
Don't overcook.
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EWWWWWWWWWWWWWWWWW!!!!!
Date: 2009-08-30 11:59 pm (UTC)If there ain't no drippin's then it ain't Yorkshire pudding.
It's almost in the category of Tofurky.