Recipe of the Day - Oven Roasted Garlic Rosemary Potatoes

[patgund]

Oven Roasted Garlic Rosemary Potatoes

Ingredients:

2 pounds unpeeled red or white boiling potatoes, washed and dried, cut into wedges or quartered
1/2 cup olive oil
2 teaspoons dried rosemary
1 teaspoon salt
1 teaspoon pepper
2 heads garlic, separated into individual cloves but not peeled

Directions:

Heat oven to 400.

Put potatoes, olive oil, rosemary, salt and pepper in bowl and toss until potatoes are completely coated.

Arrange potatoes in baking pan and spread them out so that they are not touching. Pour any leftover oil and herbs over potatoes.

Roast for 15 minutes, then turn potatoes with a spatula, and scatter with the whole, unpeeled garlic cloves. Continue baking for at least 20-30 minutes, until potatoes are golden brown and tender when pierced.

Note: They may be made an hour or two ahead. Rewarm at 350 degrees for 10 minutes.

Comments

[silkensteel.livejournal.com]

Something very, very much like this is a standard at the Co-op hot bar. Darned tasty.