Recipe of the Day - Lobster Corn Dogs
Sep. 4th, 2009 11:07 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
patgundLobster "Corn Dogs"
Ingredients:
3 oz Lobster Tail (approx 1/2 of tail)
1 oz Corn Meal
2 C Milk
1 C Tempura Flour
Salt and Pepper to taste
Marinade:
5 oz Garlic
1 oz Cilantro
Salt and Pepper to taste
2 oz Salad Oil
Directions:
Mix marinade ingredients and set aside. Cut whole lobster tail in half and remove lobster meat. Cut into 3 individual pieces, place in marinade for 1/2 hour. Skewer through with bamboo skewer.
In a bowl make your favorite tempura batter and mix corn meal, salt and pepper. Coat the lobster skewer with flour and place into tempura batter. Deep fry until golden brown.
Ingredients:
3 oz Lobster Tail (approx 1/2 of tail)
1 oz Corn Meal
2 C Milk
1 C Tempura Flour
Salt and Pepper to taste
Marinade:
5 oz Garlic
1 oz Cilantro
Salt and Pepper to taste
2 oz Salad Oil
Directions:
Mix marinade ingredients and set aside. Cut whole lobster tail in half and remove lobster meat. Cut into 3 individual pieces, place in marinade for 1/2 hour. Skewer through with bamboo skewer.
In a bowl make your favorite tempura batter and mix corn meal, salt and pepper. Coat the lobster skewer with flour and place into tempura batter. Deep fry until golden brown.
