(no subject)

[patgund]

US planning to relax haggis ban

"The US government said it is planning to relax the ban on imported meats which prevents the sale of haggis.

The Scottish government said it was greatly encouraged by the move, which was also welcomed by haggis producers."

The article ends with:

"Ms MacSween said sales of haggis were no longer confined to the Burns Night season in January.

The company has also diversified into products such as haggis nachos, she said."

Haggis.......nachos. The mind boggles. What an offal idea......

Comments

[mistresshuette.livejournal.com]

I hope that you are proud of yourself. I am having a hard time stomaching the thought and all that it entrails. I kidney you not. How can you liver with yourself? I ought to brain you for this image. You need to spleen yourself better.

[seticat.livejournal.com]

Oh My God! My brain! It burns!

And so does my stomach...

[janeelliot.livejournal.com]

My Mom is the president of the Rhode Island Scottish Historical Society. I was dooooomed to eat Haggis from birth.

[3fgburner.livejournal.com]

My first time trying the stuff was at the Settmour Swamp Thursday party, several Pennsics ago. Nowadays, I get it from the food stands @ CeltFests.

This past Pennsic, I dropped the emergency-med doctors from Chi point off at that party, before heading down into the bog. Apparently one of 'em got into the beer-bobbing :-D.

For haggis nachos, I'd suggest something like Cajun Rush Infinite Hot sauce. Or maybe Dave's.

[winterlion.livejournal.com]

mmm haggis
now have to admit the stuff I had was particularly well-made ... ;)