Recipe of the Day - Marmite Tarts
Nov. 19th, 2011 05:33 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
patgundMarmite Tarts
Ingredients
175g plain flour
80g of butter
2 tbsp sugar
1/2 tsp of salt
50ml of water
4 tsp Marmite
200g soft cream cheese
50g grated mature cheddar
Mix together the flour, salt, sugar and butter (cut into small pieces). Rub the mixture with your fingers until the mixture resembles bread-crumbs. Then add a little water at a time, knead gently until you have ball of pastry. Finally, place in the fridge and chill for around an hour. While this is chilling, simply mix the cream cheese, Marmite and cheddar together in another bowl.
Grease around 8 compartments of a muffin tin, and preheat the oven to 200ºc.
Roll out the pastry on a lightly floured board until 4-5 mm thick. Use a 8cm pastry cutter to cut out the bases and gently place them in the greased muffin tray. Add around 2 tsp of the Marmite and cheese mixture into each case. Place in the oven and cook for around 15 to 20 minutes or until the pastry has started to go golden. Remove from the oven, place on a wire rack and allow to cool.
Ingredients
175g plain flour
80g of butter
2 tbsp sugar
1/2 tsp of salt
50ml of water
4 tsp Marmite
200g soft cream cheese
50g grated mature cheddar
Mix together the flour, salt, sugar and butter (cut into small pieces). Rub the mixture with your fingers until the mixture resembles bread-crumbs. Then add a little water at a time, knead gently until you have ball of pastry. Finally, place in the fridge and chill for around an hour. While this is chilling, simply mix the cream cheese, Marmite and cheddar together in another bowl.
Grease around 8 compartments of a muffin tin, and preheat the oven to 200ºc.
Roll out the pastry on a lightly floured board until 4-5 mm thick. Use a 8cm pastry cutter to cut out the bases and gently place them in the greased muffin tray. Add around 2 tsp of the Marmite and cheese mixture into each case. Place in the oven and cook for around 15 to 20 minutes or until the pastry has started to go golden. Remove from the oven, place on a wire rack and allow to cool.
