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Corn Dog Brownies

Ingredients

2 boxes of your favorite brownie mix
4 eggs
2 sticks (16T) butter, melted
30 frozen mini corn dogs (They come in packs of 40. You know what to do with the rest.)

Directions

Preheat oven to 325 degrees and line a 9×13 pan with non-stick foil (or use sticky foil and grease it).
Mix brownie, eggs, and butter in the biggest bowl you own.
Chop corn dogs in half and stir into brownie batter.
Pour and smash the pork-laden batter into the foil-lined pan and bake for 55 to 65 minutes.
Let cool for a long as you can stand it, cut, consume, and cry-gasm.

Date: 2012-10-13 01:46 am (UTC)
From: [identity profile] silkensteel.livejournal.com
It occurs to me that with our goat meat, the casings in the fridge, the home-grown eggs and home-grown Indian field corn, I can make corn dogs from scratch for Realsies.

Not that I'm going to, but knowing that I can is truly weird.

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