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patgund Blueberry and Ginger Glazed Pork Ribs
Cooking Time: 2 hr 10 min
What You'll Need:
1 small onion, diced
2 cloves garlic, minced
3 tablespoons olive oil
1 1/2 cups ketchup
2 cups fresh blueberries
1/4 cup molasses
2 tablespoons vinegar
2 tablespoons brown sugar
2 tablespoons fresh ginger, minced
4 pounds baby back pork ribs
What To Do:
Preheat oven to 375 degrees F. Line a baking pan with aluminum foil.
In a medium saucepan, sauté onion and garlic in olive oil. Add remaining ingredients except ribs; stir well. Bring to a boil, then reduce heat to low, cover, and simmer 20 minutes.
Coat both sides of ribs with sauce, reserving 1/3 of sauce for a second coating. Arrange ribs, meat-side, up on a cooling rack. Set rack into prepared pan and cover with foil.
Bake 1 hour. Remove foil and bake 30 additional minutes. Coat ribs with second layer of sauce.
Increase oven temperature to 400 and bake 30 additional minutes.
Cooking Time: 2 hr 10 min
What You'll Need:
1 small onion, diced
2 cloves garlic, minced
3 tablespoons olive oil
1 1/2 cups ketchup
2 cups fresh blueberries
1/4 cup molasses
2 tablespoons vinegar
2 tablespoons brown sugar
2 tablespoons fresh ginger, minced
4 pounds baby back pork ribs
What To Do:
Preheat oven to 375 degrees F. Line a baking pan with aluminum foil.
In a medium saucepan, sauté onion and garlic in olive oil. Add remaining ingredients except ribs; stir well. Bring to a boil, then reduce heat to low, cover, and simmer 20 minutes.
Coat both sides of ribs with sauce, reserving 1/3 of sauce for a second coating. Arrange ribs, meat-side, up on a cooling rack. Set rack into prepared pan and cover with foil.
Bake 1 hour. Remove foil and bake 30 additional minutes. Coat ribs with second layer of sauce.
Increase oven temperature to 400 and bake 30 additional minutes.
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Date: 2012-11-16 12:25 am (UTC)