![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
patgundToad in the Hole (Vegan & Low Carb)
Ingredients:
3 morningstar farms vegetarian sausages
2 ounces soy flour
2 fluid ounces rice milk
1 teaspoon white wine vinegar
salt and freshly ground black pepper
Directions:
1. Preheat the oven to 350°F.
2. Heat/cook the sausages in whatever method you prefer (microwave, stovetop, or in the oven) until browned on all sides, about 3-5 minutes.
3. Place the soyflour and Rice milk into a bowl and whisking to avoid lumps. Finally stir in the vinegar (and a little brown sauce if no one is looking) and whisk until combined.
4. Pour the batter around the sausage in the hot frying pan and place immediately into the oven to cook for 6-8 minutes, or until golden-brown and risen. Serve immediately.
Ingredients:
3 morningstar farms vegetarian sausages
2 ounces soy flour
2 fluid ounces rice milk
1 teaspoon white wine vinegar
salt and freshly ground black pepper
Directions:
1. Preheat the oven to 350°F.
2. Heat/cook the sausages in whatever method you prefer (microwave, stovetop, or in the oven) until browned on all sides, about 3-5 minutes.
3. Place the soyflour and Rice milk into a bowl and whisking to avoid lumps. Finally stir in the vinegar (and a little brown sauce if no one is looking) and whisk until combined.
4. Pour the batter around the sausage in the hot frying pan and place immediately into the oven to cook for 6-8 minutes, or until golden-brown and risen. Serve immediately.
