Recipe of the day

[patgund]

Found on Food Network's website.

http://www.foodnetwork.com/food/recipes/recipe/0,1977,FOOD_9936_27413,00.html

Bill Nicholson's Krispy Kreme Bread Pudding with Butter Rum Sauce

Recipe courtesy Paula Deen

Recipe Summary
Difficulty: Easy
Prep Time: 10 minutes
Inactive Prep Time: 15 minutes
Cook Time: 1 hour
Yield: about 12 servings

2 dozen Krispy Kreme donuts
1 (14-ounce) can sweetened condensed milk (not evaporated)
2 (4.5-ounce) cans fruit cocktail (undrained)
2 eggs, beaten
1 (9-ounce) box raisins
1 pinch salt
1 or 2 teaspoons ground cinnamon
Butter Rum Sauce, recipe follows

Preheat oven to 350 degrees F.

Cube donuts into a large bowl. Pour other ingredients on top of donuts and let soak for a few minutes. Mix all ingredients together until donuts have soaked up the liquid as much as possible.

Bake for about 1 hour until center has jelled. Top with Butter Rum Sauce.

Butter Rum Sauce:
1 stick butter
1 pound box confectioners' sugar
Rum, to taste

Melt butter and slowly stir in confectioners' sugar. Add rum and heat until bubbly. Pour over each serving of Krispy Kreme Bread Pudding.

Episode#: PA1B18
Copyright © 2003 Television Food Network, G.P., All Rights Reserved

Comments

[marymont.livejournal.com]

Oh yum. However, unless the donuts in the recipe are really stale, it will be better with a cake donut for a southern bread pudding like the ones I used to get.