DANG!!!!

[patgund]

In the days before my stomach decided it hated me and anything I cared to eat, I used to be a "pepperhead" with a liking for hot, spicy food. (Nowadays I go for non-pepper spicing, and that seems to be paying off.)

Still, no way, no how, nuh-huh.

'Hottest Chilli Sauce' Launched (BBC News)

"The pure capsaicin, 30 times hotter than the hottest pepper and 8,000 times hotter than Tabasco sauce, is distilled from several tons of fresh peppers.

Mr Lazar describes the powder, produced in a laboratory by workers wearing sealed suits and masks to avoid inhaling the dust, as "pure heat".

The final product is a white, crystalline powder."

Comments

[tepintzin.livejournal.com]

Things like nuclear hot sauces are just for people to show whose dick is bigger. Me, I like to actually TASTE my food.

[patgund.livejournal.com]

(chuckle) There is that.

I've actually discovered that a lot of the asian "peppers" and other hot spices don't bother me as much if at all. There just seems to be something in the Jalapino / Habanero family that my stomach reacts violently too.

And thankfully I'm really very fond of cilantro.

[darrelx.livejournal.com]

The final product is a white, crystalline powder."

Perfect for "augmenting" the stash of someone who you really wish didn't imbibe in the first place.

[evil-grin]

[merowme.livejournal.com]

Make sure to label that powder as capsaicin or something like hot sauce powder and your other um drugs as cocaine. Don't wanna get those mixed up. Snorting the wrong thing could be...painful.